Winkl 2016

"Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards."
Rudi Kofler

Wine

  • Doc denomination: Alto Adige Terlano
  • Variety: 100% Sauvignon Blanc
  • History of the variety: first vintage 1956
  • Year: 2016
  • Bottles produced: 210,000
  • Yield: 56 hl/ha
  • Quality line: The selections

Vinification

  • Description:

    Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 5-7 months; blending one month before bottling.

Production area

  • Country: Alto Adige Terlano DOC
  • Provenance: Alto Adige
  • Altitude: 250 - 900 m a. s. l.
  • Slope: 5 - 70 %
  • Orientation: South - Southwest

Wine character

  • Color: intensive straw yellow with a delicate green shimmer
  • Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.
  • Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.

Simple pairings

An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goat’s cheese.

Detailed pairings

Foam of white Terlano asparagus with quail eggs and bitter almond - Giancarlo Perbellini (Ristorante Perbellini), Char on white asparagus, pea stock, mint and char roe - Norbert Niederkofler (Ristorante St. Hubertus)

  • Vintage

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    • The 2016 wine-growing year was a challenging one. On some of the sites, the vegetation period began very early, between the end of March and the beginning of April. Fortunately the frost in the night of April 27 did not do any real damage to the vines. At the end of April and in May, the temperatures remained cool until the vines were already flowering. On the early-flowering sites, the vines started flowering on May 25. From May to August, precipitation was at above-average levels. A change in the weather in the middle of August was a great relief to the vintners. On September 6, we were able to begin the harvest, which was accompanied by perfect autumn weather and warm and dry days.

       

  • Soil

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    • The vineyards are located at between 250 and 900 meters above sea-level on a bed of striking red porphyry, an igneous rock with large mineral inclusions known as quartz porphyry in geological terminology. This terroir is home to salty wines with a fine tension to intrigue the palate plus outstanding longevity. The south-facing slopes receive maximum sunshine. Under these almost Mediterranean conditions, a wide range of grape varieties flourish, while in Terlano itself various Mediterranean plants like olive, pomegranate, cypress and almond trees are to be found. The warm days and cool nights of the ripening period are the key to a high sugar content, intensive aromatics and the typical Alpine freshness of the wines.
      In addition to “Alto Adige DOC” as the geographic designation of origin for Alto Adige, the wines are additionally labeled “Terlano” in recognition of the specific climatic and geological character of the terroir. The term “Terlaner classico” is used for those grape varieties that grow in the traditional wine-growing area between Andriano, Nalles and Terlano.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual percipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Winkl

Prizes

  • Gambero Rosso - Vini d'Italia 2018: 2 glasses
  • James Suckling 2017: 92 points
  • Bibenda/Duemilavini 2018: 4 grapes
  • I Vini di Veronelli 2018: 90 points
  • Wine Spectator 2017: 92 points

Technical data

  • Alcohol content: 13.5 % vol
  • Residual sugar: 1.6 g/l
  • Total acidity: 6.1 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C
  • Minimum maturity: 1 years
  • Serving temperature: 10 - 12 °C

Suggested glass

Glass for a young white wine

Glass for a young white wine