"The south-facing slopes of Monzoccolo in the Terlano DOC area are the location of steep and sunny vineyards at altitudes between 450 and 950 meters above sea-level, where a very exciting Pinot Bianco flourishes. This rich and highly complex wine is impressive for its minerality and considerable capacity for development and thus underscores the full potential of this grape variety."
- Doc denomination: Alto Adige Terlano
- Variety: 100% Pinot Bianco
- History of the variety: first vintage 1993
- Year: 2015
- Bottles produced: 55,000
- Yield: 56 hl/ha
- Quality line: The selections
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in big oak barrels (30 hl); malolactic fermentation and aging on the lees in traditional wooden barrels for 12 months.
- Country: Alto Adige Terlano DOC
- Provenance: Alto Adige
- Altitude: 250 - 900 m a. s. l.
- Slope: 5 - 70 %
- Orientation: South - Southwest
- Color: sparkling straw yellow
- Smell: The multifaceted aroma of this wine derives from a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other.
- Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
Ideal in combination with a spicy fish soup, mussels in a pepper sauce and spaghetti allo scoglio as well as mussels au gratin, grilled ink fish and poached char; also one of the few good combinations with artichokes alla romana; excellent with mature Pecorino, a mature Parmesan and mostarda, and Tête de Moine.
Spiced lobster and grilled white Terlano asparagus with pancetta sauce and roasted pistachio nuts - Giancarlo Perbellini (Ristorante Perbellini)
2015 will go down in the history of viticulture as hot and dry but generally a good year. As a result of a combination of high temperatures and low levels of precipitation, the water supply to the vines was at the lower limit, and the vines produced loose clusters of small grapes – ideal conditions for top quality wines.
New shoots appeared on the vines towards the end of March and beginning of April. Spring brought both a little rain and numerous days with above-average temperatures. The vines made correspondingly rapid progress, and by mid-May the first inflorescences started to blossom. In the following weeks, summer consolidated its hold and the warmest June on record for South Tyrol was followed by a July with more record temperatures and numerous nights with temperatures above 20°C. That slowed down the ripening process in the lower-level vineyards and harmonized the vegetation stages on all the sites. Irrigation measures were taken to avoid desiccation and negative effects in terms of quality. Lignification proceeded quickly and well, and the ripening of the grapes also made fast progress. Thanks to the sunny days of late summer, it was possible to start harvesting the grapes at the end of August already. The biggest challenge at this point was choosing the ideal date for the harvest to ensure that the grapes had achieved phenolic maturity and offered a good balance between sugars and acidity.
The vineyards are located at between 250 and 900 meters above sea-level on a bed of striking red porphyry, an igneous rock with large mineral inclusions known as quartz porphyry in geological terminology. This terroir is home to salty wines with a fine tension to intrigue the palate plus outstanding longevity. The south-facing slopes receive maximum sunshine. Under these almost Mediterranean conditions, a wide range of grape varieties flourish, while in Terlano itself various Mediterranean plants like olive, pomegranate, cypress and almond trees are to be found. The warm days and cool nights of the ripening period are the key to a high sugar content, intensive aromatics and the typical Alpine freshness of the wines.
In addition to “Alto Adige DOC” as the geographic designation of origin for Alto Adige, the wines are additionally labeled “Terlano” in recognition of the specific climatic and geological character of the terroir. The term “Terlaner classico” is used for those grape varieties that grow in the traditional wine-growing area between Andriano, Nalles and Terlano.
The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.
To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.
When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.
Microclimate in Terlano
Continental climate (Cfa Köppen-Geiger)
Annual sunshine hours: ø 2135
Maximum temperatures: 38,2 °C
Average temperatures: 12,9 °C
Minimum temperatures: -10,7°C
Annual percipitation: ø 558 mm
Average global radiation: 150,1 W/m²
- North foehn: cool and dry down-slope wind
- Ora: valley wind system from the south, bringing in air from the Po Valley
- Alcohol content: 14.0 % vol
- Residual sugar: 2.3 g/l
- Total acidity: 6.1 g/l
- Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
- Cellar temperature: 10 - 15 °C
- Minimum maturity: 6 years
- Serving temperature: 12 - 14 °C