Terlaner 2015

"A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character."
Rudi Kofler

Wine

  • Doc denomination: Alto Adige
  • Variety: 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc
  • History of the variety: first vintage 1893
  • Year: 2015
  • Bottles produced: 220,000
  • Yield: 56 hl/ha
  • Quality line: The vineyards

Vinification

  • Description:

    Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.

Production area

  • Country: Alto Adige Terlaner Classico DOC
  • Provenance: Alto Adige
  • Altitude: 250 - 900 m a. s. l.
  • Slope: 5 - 70 %
  • Orientation: South - Southwest

Wine character

  • Color: brilliant pale yellow with green nuances
  • Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
  • Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.

Simple pairings

A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.

  • Vintage

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    • 2015 will go down in the history of viticulture as hot and dry but generally a good year. As a result of a combination of high temperatures and low levels of precipitation, the water supply to the vines was at the lower limit, and the vines produced loose clusters of small grapes – ideal conditions for top quality wines.

      New shoots appeared on the vines towards the end of March and beginning of April. Spring brought both a little rain and numerous days with above-average temperatures. The vines made correspondingly rapid progress, and by mid-May the first inflorescences started to blossom. In the following weeks, summer consolidated its hold and the warmest June on record for South Tyrol was followed by a July with more record temperatures and numerous nights with temperatures above 20°C. That slowed down the ripening process in the lower-level vineyards and harmonized the vegetation stages on all the sites. Irrigation measures were taken to avoid desiccation and negative effects in terms of quality. Lignification proceeded quickly and well, and the ripening of the grapes also made fast progress. Thanks to the sunny days of late summer, it was possible to start harvesting the grapes at the end of August already. The biggest challenge at this point was choosing the ideal date for the harvest to ensure that the grapes had achieved phenolic maturity and offered a good balance between sugars and acidity.

  • Soil

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    • About halfway between Merano and Bolzano lie the wine-growing villages of Terlano, Andriano and Nalles, which form the classic DOC area. Here the Adige flows through a wide valley in a south-easterly direction. Villages and vineyards nestle against the red porphyry rock of the steep slopes, standing on dry soils with little humus, in which the vines have to grow deep roots in order to find enough water. The area is accordingly noted for minerally, well structured whites of great finesse. One very special wine produced here is a historical cuvée of Pinot Bianco, Chardonnay and Sauvignon Blanc named after the designation of origin, i.e. Terlaner Classico Alto Adige.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual percipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Terlaner

Prizes

  • Antonio Galloni presents Vinous 2016: 91 points
  • falstaff 2016: 90 points
  • Robert Parker's Wine Advocate 2016: 90 points
  • Guida essenziale ai Vini d’italia – Daniele Cernilli 2017: 93 points
  • Gambero Rosso - Vini d'Italia 2017: 2 glasses
  • I Vini di Veronelli 2017: 90 points
  • James Suckling 2016: 92 points
  • Bibenda/Duemilavini 2017:

Technical data

  • Alcohol content: 13.5 % vol
  • Residual sugar: 2.6 g/l
  • Total acidity: 5.8 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C
  • Minimum maturity: 1 years
  • Serving temperature: 10 - 12 °C

Suggested glass

Glass for a young white wine

Glass for a young white wine