Terlaner I Grande Cuvée 2011

"The quest was for the perfect creation, one capable of expressing the authentic, innermost character of Cantina Terlano, for a wine that would embody our tradition of more than a hundred years and would combine the strengths of our very best varieties and vineyards. We have achieved that goal. The result is the Terlaner I Grande Cuvée."

Rudi Kofler

Wine

  • Doc denomination: Alto Adige Terlano
  • Variety: 85% Pinot Bianco, 10% Chardonnay, 5% Sauvignon
  • History of the variety: first vintage 2011
  • Year: 2011
  • Bottles produced: 2,850
  • Yield: 35 hl/ha
  • Quality line: Terlaner I Grande Cuvée

Vinification

  • Description:

    Pressing: gentle whole cluster pressing;
    Clarification of the must: natural sedimentation;
    Fermentation and maturation: slow fermantation in big oak casks (30 hl); malolactic fermentation and ageing on the lees for 12 months in big wooden barrels;
    Blending: composition of the Grand Cuvée in February 2013.

Production area

  • Country: Alto Adige Terlaner Classico DOC
  • Provenance: Alto Adige
  • Altitude: 250 - 900 m a. s. l.
  • Slope: 5 - 70 %
  • Orientation: South - Southwest

Wine character

  • Color: brilliant straw yellow
  • Smell: rich and complex on the nose; multifaceted aromas of citrus fruit, white pepper and herbs as well as a delicate smoky note
  • Taste: The wine’s elegance and perfect balance are the product of its remarkable structure and subtle texture, which give the wine its unmistakable character. It’s extremely long finish is more than pleasant; it leaves its mark in memory as the supreme expression of a mineral terroir that is unique in the world.
  • Vintage

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    • The climatic conditions we experienced in 2011 presented us with considerable challenges. That is because especially in the case of wines produced in years characterized by extreme weather conditions, the points in time of harvesting is of utmost importance and must be decided on by each vineyard individually.
      After an extraordinarily warm and dry April and a summery May, there followed a June with average temperatures and considerable percipitation. The very mild spring resulted in sprouting about a week earlier than usual.
      "As a consequence of the ideal autumn weather, too, this vintage can be regarded as 'good' to 'very good'," according to enologist Rudi Kofler.

  • Soil

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    • About halfway between Merano and Bolzano lie the wine-growing villages of Terlano, Andriano and Nalles, which form the classic DOC area. Here the Adige flows through a wide valley in a south-easterly direction. Villages and vineyards nestle against the red porphyry rock of the steep slopes, standing on dry soils with little humus, in which the vines have to grow deep roots in order to find enough water. The area is accordingly noted for minerally, well structured whites of great finesse. One very special wine produced here is a historical cuvée of Pinot Bianco, Chardonnay and Sauvignon Blanc named after the designation of origin, i.e. Terlaner Classico Alto Adige.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual percipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Terlaner I Grande Cuvée 2011

Prizes

  • James Suckling 2014: 97 points
  • I Vini di Veronelli 2015: clover
  • Le guide de L'Espresso - I Vini d'Italia 2015: 5 bottles
  • Vitae - La guida vini AIS 2015: 3 vines
  • Bibenda/Duemilavini 2015: 5 grapes
  • Guida essenziale ai Vini d’italia – Daniele Cernilli 2015: 98 points
  • Antonio Galloni presents Vinous 2014: 95+ points
  • Slow Wine 2015: Grande Vino
  • falstaff 2014: 95 points

Technical data

  • Alcohol content: 14.0 % vol
  • Residual sugar: 3.2 g/l
  • Acidity: 5.8 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C °C
  • Serving temperature: 12 - 14 °C °C

Suggested glass

Glass for an evolved white wine

Glass for an evolved white wine