Quarz 2010

"Delicate as the fine inclusions of quartz in Terlano’s volcanic porphyry rock – that is our Sauvignon Selection, which does full justice to its name. Quarz offers a combination of fine texture, depth and salty aftertaste that has given this noble white an international reputation."
Rudi Kofler

Wine

  • Doc denomination: Alto Adige Terlano
  • Variety: 100% Sauvignon Blanc
  • History of the variety: first vintage 1990
  • Year: 2010
  • Bottles produced: 59,300
  • Yield: 42 hl/ha
  • Quality line: The selections

Vinification

  • Description:

    Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.

Production area

  • Country: Alto Adige Terlano DOC
  • Provenance: Alto Adige
  • Altitude: 250 - 900 m a. s. l.
  • Slope: 5 - 70 %
  • Orientation: South - Southwest

Wine character

  • Color: brilliant straw yellow
  • Smell: This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup.
  • Taste: On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.

Simple pairings

An exciting companion to oysters, salmon tartare and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster or roast lamb in a herb crust with poached asparagus; mature goat’s cheese.

Detailed pairings

White Terlano asparagus risotto with Tropea onions and balsamico vinegar - Giancarlo Perbellini (Ristorante Perbellini)

  • Vintage

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    • Because of the dry and cold winter and a similar spring, in the Terlano vineyards, the vegetation period began considerably later than in previous years. After a relatively mild April, there followed a moderately warm and rainy May. The month of June was pleasant, while July proved extremely dry and characterized by record heat. As a result of this unusual weather pattern, many varieties responded with the growth of loose grapes bearing small berries. Additionally already in July, exceptionally vigorous woody growth has been apparent – an indication of a promising year.
      The weather conditions during the maturation period were variable; as a consequence of the very low yield, the maturation process nevertheless proceeded at a brisk pace, making it possible to harvest very healthy and fully ripe grapes. All in all, the year 2010 produced one of the lowest yields of
      the last 20 years – yet the resultant wines were anything but a disappointment, with outstanding flavor and quality.

  • Soil

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    • The vineyards are located at between 250 and 900 meters above sea-level on a bed of striking red porphyry, an igneous rock with large mineral inclusions known as quartz porphyry in geological terminology. This terroir is home to salty wines with a fine tension to intrigue the palate plus outstanding longevity. The south-facing slopes receive maximum sunshine. Under these almost Mediterranean conditions, a wide range of grape varieties flourish, while in Terlano itself various Mediterranean plants like olive, pomegranate, cypress and almond trees are to be found. The warm days and cool nights of the ripening period are the key to a high sugar content, intensive aromatics and the typical Alpine freshness of the wines.
      In addition to “Alto Adige DOC” as the geographic designation of origin for Alto Adige, the wines are additionally labeled “Terlano” in recognition of the specific climatic and geological character of the terroir. The term “Terlaner classico” is used for those grape varieties that grow in the traditional wine-growing area between Andriano, Nalles and Terlano.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual precipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Quarz

Prizes

  • Wine Enthusiast 2012: 92 points
  • Falstaff 2012: 94 points
  • Le guide de L'Espresso 2013: 5 bottles
  • I Vini di Veronelli 2013: 3 stars
  • Gambero Rosso - Vini d'Italia 2013: 2 black glasses
  • Guida ai migliori vini d'Italia - D'Agata & Comparini 2013: 94 points
  • Antonio Galloni presents Vinous 2013: 94+ points
  • James Suckling 2013: 95 points

Technical data

  • Alcohol content: 14.0 % vol
  • Residual sugar: 3.1 g/l
  • Acidity: 6.0 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C
  • Minimum maturity: 6 years
  • Serving temperature: 12 - 14 °C

Suggested glass

Burgundy glass

Burgundy glass