"This noble Pinot Noir flourishes at medium altitudes of 500 – 600 meters above sea-level, where downslope winds have a cooling effect even in the middle of summer. Grown in our vineyards since the middle of the 19th century, the older vines especially produce a well structured and above all elegant Pinot Noir."
- Doc denomination: Alto Adige
- Variety: 100% Pinot Noir
- History of the variety: first vintage 1989
- Year: 2015
- Bottles produced: 33,000
- Yield: 45 hl/ha
- Quality line: The selections
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling.
- Country: Alto Adige DOC
- Provenance: Alto Adige
- Altitude: 500 - 600 m a. s. l.
- Color: intensive ruby to garnet red
- Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms.
- Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Ideal companion to saddle of venison with a red wine apple purée and quark spaetzle, poppy-seed roasted saddle of sucking calf, loin of beef herb roasted in foil with potato pancakes and chestnut ragout, calf’s liver in thyme butter as well as veal paillard with Mediterranean vegetables; also goes well with barley risotto, and salted and smoked venison with a cranberry sauce with horseradish.
2015 will go down in the history of viticulture as hot and dry but generally a good year. As a result of a combination of high temperatures and low levels of precipitation, the water supply to the vines was at the lower limit, and the vines produced loose clusters of small grapes – ideal conditions for top quality wines.
New shoots appeared on the vines towards the end of March and beginning of April. Spring brought both a little rain and numerous days with above-average temperatures. The vines made correspondingly rapid progress, and by mid-May the first inflorescences started to blossom. In the following weeks, summer consolidated its hold and the warmest June on record for South Tyrol was followed by a July with more record temperatures and numerous nights with temperatures above 20°C. That slowed down the ripening process in the lower-level vineyards and harmonized the vegetation stages on all the sites. Irrigation measures were taken to avoid desiccation and negative effects in terms of quality. Lignification proceeded quickly and well, and the ripening of the grapes also made fast progress. Thanks to the sunny days of late summer, it was possible to start harvesting the grapes at the end of August already. The biggest challenge at this point was choosing the ideal date for the harvest to ensure that the grapes had achieved phenolic maturity and offered a good balance between sugars and acidity.
In addition to Pinot Grigio and Gewürztraminer, it is mainly Pinot Bianco, Chardonnay and Sauvignon Blanc that have made Alto Adige one of Italy's leading white wine regions. In the case of the reds, the range of wines includes the autochthonous varieties Lagrein and Schiava as well as such international classics as Pinot Noir, Merlot and Cabernet. With all their variety, 98 percent of Alto Adige's wines have a DOC classification, with an impressive share of top-class wines.
Microclimate in Terlano
Continental climate (Cfa Köppen-Geiger)
Maximum temperatures: 38,2 °C
Average temperatures: 12,9 °C
Minimum temperatures: -10,7°C
Annual precipitation: ø 558 mm
Average global radiation: 150,1 W/m²
- North foehn: cool and dry down-slope wind
- Ora: valley wind system from the south, bringing in air from the Po Valley
- Robert Parker's Wine Advocate 2018: 93 points
- Gambero Rosso - Vini d'Italia 2019: 2 glasses
- I Vini di Veronelli 2019: 92 points
- Alcohol content: 14.5 % vol
- Residual sugar: 0.6 g/l
- Total acidity: 5.7 g/l
- Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
- Cellar temperature: 10 - 15 °C
- Minimum maturity: 4 years
- Serving temperature: 16 - 18 °C